The One Hundred Greatest Dishes of Louisiana Cookery
Scranton, Pennsylvania, U.S.A.: W W Norton & Co Inc, 1988. 3rd Edition. Hardcover. A fine square and tight hardcover copy in a fine and tight dustjacket/brodart covered. - A very nice copy. - "Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage, or anyone who has..... More
