The One Hundred Greatest Dishes of Louisiana Cookery
Scranton, Pennsylvania, U.S.A.: W W Norton & Co Inc, 1988. 3rd Edition. Hardcover. Fine / Fine. Item #002509B
ISBN: 0393025039
A fine square and tight hardcover copy in a fine and tight dustjacket/brodart covered. - A very nice copy. - "Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffee, jambalaya with andouille sausage, or anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes." "Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacee to hearty red beans and rice." - All books shipped with delivery confirmation. - We have been selling Used Books for over 27 years.
Price: $16.00