Nutrition for Foodservice and Culinary Professionals
U.S.A.: Wiley, 2013. Hardcover. A near fine, clean and tight hardcover copy. 8th Edition. A nice copy showing only gentle wear. No bumped corners. No ownership signatures. A very decent copy. *** WE BOX AND SHIP ALL BOOKS WITH USPS TRACKING. *** WE HAVE BEEN BUYING AND SELLING USED BOOKS..... More
