The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

U.S.A.: Ten Speed Press, 2012. 1st Edition. Hardcover. Fine. Item #002185C
ISBN: 9781607741008

A fine, clean and tight hardcover copy in a fine jacket/brodart covered. First Edition. SIGNED BY PAUL VIRANT. A very nice copy in like new condition. *** WE BOX AND SHIP ALL BOOKS WITH USPS TRACKING. *** WE HAVE BEEN BUYING AND SELLING USED BOOKS FOR OVER 37 YEARS.

Price: $30.00

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