The Paris Cookbook
Scranton, Pennsylvania, U.S.A.: Harpercollins, 2001. 1st Edition. Hardcover. A fine square and tight hardcover copy in a fine and tight dustjacket/brodart covered, First Edition. Very small chip to bottom edge of dustjacket. Otherwise, this is a very nice, clean and bright copy. = All books shipped with Delivery Confirmation. =..... More
